Librarian
Librarian
Important Links
Italian General Library Guide
Department of French and Italian Studies - Furman Hall
Library Resources
Connect to Library Resources Wherever You Are!
- Access databases, journals and e-books online using your VUnet ID & password
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- Email Ramona or Stephanie with a question
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Vincenzo Campi, Public domain, via Wikimedia Commons
- Britannica This link opens in a new windowAuthoritative references, including articles from the print Encyclopædia Britannica, articles specially written for Britannica Online, Merriam-Webster’s Collegiate Dictionary, the Britannica Book of the Year, etc.
- Oxford Research Encyclopedias This link opens in a new windowLong-form overview articles written, peer-reviewed, and edited by leading scholars. Both foundational and cutting-edge topics are covered in order to develop, over time, an anchoring knowledge base for major areas of research.
Access to selected content only. Some articles may not be available. - Oxford Bibliographies This link opens in a new windowLiterary guide to significant sources on a variety of subjects. Works as an annotated bibliography and a high-level encyclopedia.
- Oxford Reference Online PremiumGood source for begining your research on many different topics. Brief articles with recommended books and articles.
- Wikipedia (with care)Use Wikipedia as a starting point to learn more about your topic; look for keywords, references to organizations or experts that can lead you to more research. Wikipedia can be helpful when searching for topics in pop culture and current events.
The Oxford companion to Italian food by Call Number: Available OnlineISBN: 9780191567001Publication Date: 2007
Encyclopedia of Pasta - Pasta, atlante dei prodotti tipici by Call Number: Available OnlineISBN: 9786612359910Publication Date: 2009
Ethnic American Food Today by Call Number: Available OnlineISBN: 1442227303Publication Date: 2015-07-17
The Cambridge World History of Food, Vol. I by Call Number: Available OnlineISBN: 1139058630Publication Date: 2008-03-28
The Cambridge World History of Food, Vol II by Call Number: Available OnlineISBN: 0521402158Publication Date: 1999-07-01
